Clynelish 2011 AD Selection
| Category | SINGLE MALT |
| Distillery | Clynelish |
| Bottler | Adelphi (AD) |
| Bottling Series | - |
| Vintage | 2011 |
| Bottled Year | 2025 |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.3% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
노즈에서는 클라이넬리시 특유의 왁스와 밀랍 질감 위로 셰리가 더한 호두와 홍차, 잘 익은 과일 껍질이 두드러진다. 하이랜드다운 파라핀 같은 오일리함이 팰럿에서 선명하게 나타나며, 58.3도의 높은 도수가 오렌지와 꿀, 옅은 쌉쌀한 오크를 밀도 있게 얹는다. 2011년 증류해 12년을 보낸 원액은 증류소의 개성과 셰리의 무게가 구조감 있게 발전한다. 입안에서는 파라핀과 셰리의 무게가 은은하게 번진다. 피니시는 오크 향신료와 PX에서 온 건포도, 옅은 소금기가 길게 이어지며 왁스한 개성이 돋보인다.
AITasting Notes
Colour
straw
air Nose
it's pretty fascinating to have this one after the more elementary (in the best sense) TWS. Nutshell, the sherry has erased a part of the bright fruitiness and added some wine, walnuts and teas. English breakfast tea, naturally. With water: a little more fruitiness but walnut skins and other fruit peelings, and even eucalyptus tea tend to dominate. But the paraffin and beeswax are there, hurray
restaurant Palate
the fruits and rather a lot of paraffin are having the upper hand this time. Once more, a little bitter oak coating that, even chlorophyl. With water: very good, if a little cask-heavy indeed. A notch harsh, perhaps, otherwise oranges and a little honey are adding some needed lightness, although this isn't fruity whisky by any means
timer Finish
rather long, but the oaks and their spices are at the helm. Some raisins from the PX (I would suppose) in the aftertaste, plus a faint saltiness