Clynelish 14-year-old Flora & Fauna
| Category | SINGLE MALT |
| Distillery | Clynelish |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 1997 |
| Age | 14년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
클라이넬리시 14년 플로라 앤 파우나는 1990년대에 병입된 하이랜드로, 43도다. 노즈에서는 토스트한 오크와 자갈, 구운 고기 뉘앙스가 명확하게 드러나며 옛 블렌드를 연상시키는 개성이 감돈다. 입에서는 클라이넬리시 특유의 기름진 질감과 광택 같은 왁스가 또렷하게 발전하며 견과의 셰리 톤이 배어난다. 밝기보다 묵직함이 앞서는 구성이며, 여운은 호두와 고기 육수로 중간 길이로 이어진다.
AITasting Notes
Colour
light gold
air Nose
it is lighter than the others, and that’s not only the slightly lower strength. Have to say it’s got something of an old blend, perhaps one by Ainslie’s? A little cardboard, toasted oak, gravel, grilled beef… Some Royal Edinburghs used to be a bit like this. This is intriguing, to say the least, let’s see if water wakes it up. With water: this is much nicer, with a meaty sherry, walnuts, notes of palo cortado, butterscotch, and a little beef soup. Having said that, it’s not extremely Clynelish
restaurant Palate
hard to say, it’s having a lot of trouble after the 1965 and the 12 (but both were stellar whiskies), having said that some sides are on the spot, especially this fatness and the notes of polish. Not too sure, really… With water: not quite, rather too much cardboard now. Ut it remains pretty good
timer Finish
medium. Old walnuts and more bouillon