Clynelish 12-year-old Ainslie & Heilbron
| Category | SINGLE MALT |
| Distillery | Clynelish |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 1971 |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 56.9% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
1971년에 병입된 옅은 황금빛이 잔의 윤곽을 따라 가볍게 흐른다. 클라인리시가 12년 숙성으로 에인즐리 앤드 헤일브론의 손에서 보여주는 향은 신선한 밀랍과 들꽃 꿀, 잘 마른 보리 줄기의 산뜻한 노트가 차곡차곡 솟아난다. 한 모금에 56.9도의 단단한 알코올이 양초의 기름진 단맛과 시트러스 껍질, 옅은 백후추를 함께 끌어온다. 마지막은 클라인리시 특유의 왁시한 텍스처가 입천장을 두텁게 감싸며 길게 식어간다.
AITasting Notes
Colour
straw
air Nose
extremely fresh and vibrant, with the trademark waxiness right upfront. Like always, these old Clynelishes make me think of the best ‘mineral’ Rieslings. Lots of rubbed orange skin, paraffin, iron, wet stone, developing then on linseed oil and lemon juice. A fabulous sharpness and lots of precision. Goes on with something very maritime, sea air, old fisherman’s nest… Hints of melon and quince. Really excellent
restaurant Palate
fab, just fab. Creamy but not limp, powerful but not violent, with a compactness that reminds me of the best old Springbanks. Lots of bitter oranges, wax, olive oil and honey, something subtly resinous, quite some peat, pepper and nutmeg, Japanese green tea… All that with a perfect balance. And the finish is long, slightly minty but also sweet and coating. Brilliant stuff again – a young whisky as it should be, if you ask me. 94 points . Clynelish 12 yo (56.9%, OB for Edward & Edward, white label, rotation 1971)