Clynelish 12-year-old Hand Filled Distillery Exclusive
| Category | SINGLE MALT |
| Distillery | Clynelish |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2025 |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.5% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
맑은 황금빛이 잔 속에 매끄럽게 잠겨 있다. 하이랜드 클라이넬리시답게 특유의 밀랍과 그을음, 기름진 왁스 질감이 잘 익은 사과와 함께 강렬하게 피어오른다. 12년의 원액이지만 57.5퍼센트의 힘은 입안에서 벌집과 엔진 오일을 떠올리게 하는 기름진 결을 두껍게 밀어 올린다. 짭조름하고 꿀 같은 여운이 놀랍도록 길게 이어진다.
AITasting Notes
Colour
gold
air Nose
you would almost believe they've added some 'old' Clynelish to this, for it is so sooty and petroly. The waxiness is insane too, the old greases, also the ripe garden fruits (apples), the rocks, the spearmint, the flints, the metal polish… Boy I may be wrecking this session. I mean, completely. With water: a little mead, old white wines, toolbox and old copper coins, more metal polis… You see
restaurant Palate
God's own malt. It's got everything, including some old Clynelish, I'm almost sure about that. We'd better sing you a song now… But not before we've mentioned beeswax, engine oil (a feeling of…), benzine (something reminiscent of…) and just chewing candles. When we were kids… With water: I had forgotten how good these were/are. Some seawater now, oysters, sorrel soup, soot, ashes…
timer Finish
endless, stunningly salty and honeyed. You could use this as some condiment, perhaps with caviar or lobster? Love the mustardy aftertaste too