Clynelish 12-year-old Ainslie & Heilbron
| Category | SINGLE MALT |
| Distillery | Clynelish |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 1971 |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 56.9% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
Colour
white wine
air Nose
similar territories, but this one’s fatter, oilier, and rather more herbal (fern). It’s also greasier, with some suet, even some marrow, cold cuts, some camphor, some menthol… It was an even bigger distillate, but remember this one was rather distilled around the mid 1950s, which was before the distillery was converted to steam heating (1961). So this was direct-fired using coal, albeit probably not coal from the old Brora mine anymore. Brilliant, please call the Anti-Maltoporn Brigade immediately! With water: paraffin, fresh butter, linseed oil, new fabric, and lemon juice
restaurant Palate
best whisky made by men and women, period. Right, one of them. Huge brine, lime, soot, eucalyptus, grapefruits, paraffin and iodine, all that in perfect synch. As they say, this is like Captain Beefheart’s Magic Band after a bottle of bourbon. Each. With water: sweet Vishnu! Should Ettore Bugatti, or Enzo Ferrari have been distillers rather than carmakers, this is the kind of spirit they would have made. Good, I suppose they would have given better care to the design of the bottle as well
timer Finish
very long, salty, chalkier, with touches of lemon fizz. Incredibly bright and lively
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