Clynelish 12-year-old Ainslie & Heilbron
| Category | SINGLE MALT |
| Distillery | Clynelish |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 1973 |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 56.9% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
잔을 코끝에 가져가면 1973년에 병입된 클라이넬리쉬 12년 에인슬리 앤 헬브론의 황금빛 액체가 풍기는 옛 하이랜드 위스키의 묵은 향이 가장 먼저 인사한다. 짭조름한 캔디 왁스와 미세한 바닷바람, 그리고 야생 꿀의 단내가 또렷이 깃들어 있다. 한 모금을 머금으면 56.9도의 알코올이 단번에 입을 채우며 시트러스와 보리 단맛이 굴러간다. 삼키고 나면 70년대 클라이넬리쉬다운 광택 같은 질감이 길게 이어진다.
AITasting Notes
Colour
gold
air Nose
you would almost believe they've added some 'old' Clynelish to this, for it is so sooty and petroly. The waxiness is insane too, the old greases, also the ripe garden fruits (apples), the rocks, the spearmint, the flints, the metal polish… Boy I may be wrecking this session. I mean, completely. With water: a little mead, old white wines, toolbox and old copper coins, more metal polis… You see
restaurant Palate
God's own malt. It's got everything, including some old Clynelish, I'm almost sure about that. We'd better sing you a song now… But not before we've mentioned beeswax, engine oil (a feeling of…), benzine (something reminiscent of…) and just chewing candles. When we were kids… With water: I had forgotten how good these were/are. Some seawater now, oysters, sorrel soup, soot, ashes…
timer Finish
endless, stunningly salty and honeyed. You could use this as some condiment, perhaps with caviar or lobster? Love the mustardy aftertaste too