Arran 2006 The Peated Arran
| Category | SINGLE MALT |
| Distillery | Arran |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2006 |
| Bottled Year | 2012 |
| Age | 5년 |
| Cask Type | Bourbon Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 56.3% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |

클릭하여 확대
Flavor Profile
Peaty
Smoky
Oaky
Sweet
Fruity
Creamy
Vanilla
Spicy
Dried Fruit
Honey
Citrus
Maritime
Floral
Herbal
Chocolate
Nutty
Tasting Notes
Colour
gold
air Nose
can you smoke fresh butter? Starts rather rounded, and, indeed, buttery (not butyric), but it tends to become smokier and smokier, with echoes of young modern Ardbeg. Hessian, perhaps, autumn leaves, a touch of antiseptic… With water: damp hessian, clean mud, porridge, smoke, plasticine. A lot of plasticine
restaurant Palate
a clean, ashy, pretty Islay-style dram, only a notch sweeter, but not quite in the Ardmore or peated-Benriach-style, although I do find peaches in syrup. Is that clear? With water: good sweet peat. Smoked tinned pears – or tinned smoked pears. Yes I know that doesn’t exist
timer Finish
medium, a tad more citrusy
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