Arran 1996 The White Stag - Second Release
| Category | SINGLE MALT |
| Distillery | Arran |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1996 |
| Bottled Year | 2016 |
| Age | 20년 |
| Cask Type | Sherry Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 49.5% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |

클릭하여 확대
Flavor Profile
Sweet
Vanilla
Oaky
Fruity
Dried Fruit
Spicy
Honey
Creamy
Nutty
Floral
Citrus
Peaty
Chocolate
Herbal
Smoky
Maritime
Tasting Notes
Colour
apricot
air Nose
not too many winey notes and rather more flints and coal smoke at first nosing, then hints of sulphur and blackcurrant buds. The relatively fresh oak brings a faint mouldiness to the whole. Not unpleasant but as expected, the ‘natural’ Arrans are much more to my liking. With water: farmyard and cow stable, raw grains. LIttle winey notes left
restaurant Palate
the wine is more obvious on the palate, the whole being slightly sourish. Cider, touches of vinegar. With water: once again, water made the wine a tad less exuberant. Marzipan and apple pie, hints of sour cream
timer Finish
medium long, much more on candy sugar
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