Arran 14-year-old White Stag Dinner 2025
| Category | SINGLE MALT |
| Distillery | Arran |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2025 |
| Age | 14년 |
| Cask Type | Sherry |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |

클릭하여 확대
Flavor Profile
Fruity
Sweet
Oaky
Creamy
Vanilla
Honey
Floral
Dried Fruit
Spicy
Citrus
Herbal
Nutty
Smoky
Chocolate
Maritime
Peaty
Tasting Notes
Colour
straw
air Nose
pretty perfect clean barleyness, with some vanilla, a flowery touch, then a little damp earth and anything from a Corsican forest, that is to say myrtle, eucalyptus, mint, and caraway. Well not sure caraway freely grows in Corsica, have to check that next time I’m there
restaurant Palate
excellent. I’ve often noticed that Arrans style could stem from Speyside, and this a good example. Orange in syrup, orange cake, vanilla cream, a touch of stewed pears, some maple syrup, some malt, some honey… All easy and good
timer Finish
medium, a little more candied/malty. I’ve sometimes called this style ‘Chivassy’, but I wouldn’t want to ruffle (even) more feathers over there in Scotland. Nah, too late…
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