Glenlivet 1966 SMWS 2.37 Dried dark fruits and burnt sugar
| Category | SINGLE MALT |
| Distillery | Glenlivet |
| Bottler | The Scotch Malt Whisky Society (SMWS) |
| Bottling Series | - |
| Vintage | 1966 |
| Bottled Year | 2001 |
| Age | 34년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 64.6% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
Colour
deep gold
air Nose
we really aren't so far away from the 1990, there's a lot of resinous honeys, fir wood, dried flowers, exotic hardwoods, subtle waxes and also some big notes of long matured rums. This sense of convergence we often talk about when wood-aged spirits reach this kind of age. I'm also finding leafy tobaccos, lemon marmalade and some old yellow Chartreuse. Really quite a complex nose, I don't get the alcohol much at all. With water: many shades of bread, satsuma peel, mango, kumquat, sandalwood and this wonderfully fragrant herbaceous quality and a rather resinous fruitiness
restaurant Palate
ok, this is your wakeup call! A huge arrival, full of shoe polish, exotic hardwood resins, rums, tropical fruit jams, pollens, honeys, pressed flowers and various long-brewed herbal and exotic teas. Powerful, yet pretty brilliant. With water: pollens, flowers, waxes, verbena, wormwood and these extremely classical vibes of camphor, hessian and vapour rubs. Hugely detailed and intricate whisky
timer Finish
long, perfectly balanced between firm, peppery and warming qualities along with softer waxes, pollens, herbal teas and crystallised fruits
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