Glenlivet 1967 GM Archive Release
| Category | SINGLE MALT |
| Distillery | Glenlivet |
| Bottler | Gordon & MacPhail (GM) |
| Bottling Series | - |
| Vintage | 1967 |
| Bottled Year | 2017 |
| Age | 49년 |
| Cask Type | Refill Sherry and an American Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.5% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
오래 묵은 호박빛이 잔 속에서 잔잔히 빛난다. 1967년 증류돼 49년을 보낸 글렌리벳은 리필 셰리와 아메리칸 호그스헤드에서 잘 익은 망고와 복숭아, 밀랍의 향을 더없이 우아하게 풀어놓는다. 반세기에 가까운 숙성이 무색하게 한 모금 머금으면 열대 과일의 단맛과 들꽃 꿀, 은은한 오크 향이 매끄럽게 어우러진다. 40.5도의 부드러운 힘이 혀를 감싸고, 과하지 않은 향신료의 온기가 뒤따르며 잘 익은 과일의 깊은 끝맛이 오래도록 머문다.
AITasting Notes
Colour
amber/apricot
air Nose
this works! Creamy and candied, rather big at just 40% vol., but also expectedly different, even if no Port as such is detectable. Now, it is kind of winey, with hints of old sweet wine (rather white than red). Old Muscat? Also a tad mushroomy and weirdly resinous (glue, retsina wine – not that retsina usually smells like glue, mind you). Faint meatiness as well, beef jerky, Grisons meat. Fades away a bit after a few minutes. Once again, I’m curious about the palate
restaurant Palate
nope! Once again, the palate is way ‘below’ the nose even if this isn’t really chemical. Let’s say it’s pretty much on blackcurrant Jell-o and dusty old wine, getting then sort of chalky and papery. Cheap ‘chemical’ cranberry juice
timer Finish
quite long and a tad nicer now. Liquorice allsorts and blackcurrant jelly plus a little pepper and cloves