Glenlivet 1968 DT Rare Auld
| Category | SINGLE MALT |
| Distillery | Glenlivet |
| Bottler | Duncan Taylor (DT) |
| Bottling Series | - |
| Vintage | 1968 |
| Bottled Year | 2005 |
| Age | 34년 |
| Cask Type | Sherry Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 53.2% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
all elegance, even evanescence. Shy and subtle after the 18 for Barretto, but the profile is similar, with all things from a deep forest, you just have to nose deeper. Autumn leaves, moss, mushrooms and all that. Quite bizarrely, there’s also quite a lot of Glenlivet’s current marker (in my opinion), overripe apples and pears. Also a touch of butter, perhaps old books, certainly a few hazelnuts. The whole’s rather light, but it’s its elegance that counts. Less smoke than I had thought
restaurant Palate
there, smoke, and mineral oils, and smoked ham, and some brine, and these funny fruit rolls that some are covering with salt in some countries. Yeah, probably in Scandinavia. It’s got the body of an old white wine, so I guess we could call it ‘thin’, but on the other hand, I do not find anything cardboardy or flattish. What’s more, the salt tends to come to the front
timer Finish
rather short, but if you like a saltiness in your whisky, you’d love this. Again, no cardboard and no tea. Cantaloupe and a little mead in the aftertaste
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