Black Bull 40-year-old DT
| Category | SINGLE MALT |
| Distillery | Glenlivet |
| Bottler | Duncan Taylor (DT) |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2009 |
| Age | 40년 |
| Cask Type | Oak Casks |
| Cask Number | - |
| Bottles Released | - |
| ABV | 41.9% |
| Volume | 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
greenish gold. Nail? Copper? Patch?
air Nose
crème au beurre and rhubarb wine, rusty nails and screws, sweetened sour fruits, plastic bags (remember?), leatherette, sour cream… All that works pretty well on the nose despite all those rather deviant notes, but as far as the palate's concerned, well, we're scared now…
restaurant Palate
well, it works, but once again we're far from what was to be expected (before we saw the colour). Old sweet wines, old Sauternes, raisins, Tuscan vinsanto, stuff like that, all bottles being very old. Old pine liqueur too, linseed oil… Now the low strength does not obligatorily raise a problem
timer Finish
medium and actually pretty good. Imagine raisins macerated in old yellow chartreuse (except that this whisky is green, I mean, literally)
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