Glenlivet 1955 CA Dumpy Bottle
| Category | SINGLE MALT |
| Distillery | Glenlivet |
| Bottler | Cadenhead's (CA) |
| Bottling Series | - |
| Vintage | 1955 |
| Bottled Year | 1983 |
| Age | 27년 |
| Cask Type | Sherry Wood |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
글렌리벳 1955가 셰리 우드에서 27년을 머금어 1983년 잔에 짙은 적갈색이 가라앉는다. 향에서는 시간 속에 깊어진 가죽과 마른 무화과, 흑설탕 토피, 옛 가구의 우드 폴리쉬가 잔잔히 깃들어 있다. 46도의 입안은 매끄럽게 흘러 흑설탕과 호두 껍질, 가벼운 정향의 매콤함이 차례로 풀린다. 카덴헤드 덤피가 봉인한 50년대 글렌리벳의 결이 깊고 명상적인 여운으로 길게 이어진다.
AITasting Notes
Colour
dark red amber
air Nose
holy featherless crow! We have yet another style, this time it’s revolving around cigars and cedar wood, porcinis, earth, peat smoke (wee whiffs) and Spanish ham (bellota and stuff). The smokiness keeps growing bigger, we’re even going towards exhaust fumes, while there are even more mushrooms as well (dried morels spring to mind and I’m not making this up). Fantastic nose
restaurant Palate
we’re pretty closer to the 1960, with a feeling of ginger and bitter oranges. It’s probably not as magnificent as its most magnificent nose but I quite love these notes of old orange liqueurs mixed with ham again. Prunes and cured ham, then something slightly metallic that’s often to be found in these old ‘black dumpies’
timer Finish
medium long, a tad drying now. White pepper, bacon, grapes, prunes. Chocolaty aftertaste