Glenlivet 1954 CA Dumpy Bottle
| Category | SINGLE MALT |
| Distillery | Glenlivet |
| Bottler | Cadenhead's (CA) |
| Bottling Series | - |
| Vintage | 1954 |
| Bottled Year | 1981 |
| Age | 26년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈에서는 글렌리벳 1954 26년의 잘 익은 트로피컬 과실과 마른 망고가 가장 먼저 두드러진다. 50년대 글렌리벳 특유의 깊은 꿀과 가벼운 밀랍, 옅은 풀잎이 뒤따라 명확하게 발전한다. 팰럿은 46도의 가벼운 무게로 미끄러지며 옅은 토피와 마른 시나몬, 잘 익은 시트러스, 가벼운 가죽이 단단한 구조감을 잡는다. 카더헤드 덤피 보틀 보틀링 특유의 정교한 균형이 또렷이 드러난다. 피니시는 길고 마른 오크와 헤더 꿀이 깊게 머문다.
AITasting Notes
Colour
gold
air Nose
bang. Remember Macallan As We Get It? We’re in the same ballpark, with a similar age (probably) and a similar profile, that is to say a fully spirit-driven, totally polished by time only –both in cask and in glass- style. Raw malt, citrus, green apples, rocks… And a lot of alcohol, even after all these years. So, with water: no. I mean yes, but it gets a little raw and rough, as if 50 more years in glass (or 10 years in oak) would have been needed. The palte will tell us – once reduced
restaurant Palate
as creamy as honey, as citrusy as Corsican citron squash, and as powerful as a GT40. The texture is incredible, indeed it’s almost thicker than oil. With water: quite. It’s superb, but it’s a little too simple to reach the 90-mark, I’d say. Lemon marmalade, a few bitter herbs, some raw barley, and minerals
timer Finish
quite long, rather on limoncello this time. High strength limoncello, of course