Glenlivet 1977 AM
| Category | SINGLE MALT |
| Distillery | Glenlivet |
| Bottler | Asta Morris (AM) |
| Bottling Series | - |
| Vintage | 1977 |
| Bottled Year | 2010 |
| Age | 32년 |
| Cask Type | Bourbon Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 56.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
버번 캐스크에서 32년을 보낸 시간이 1977년 글렌리벳에 농익은 깊이와 화사함을 함께 새겼다. 스페이사이드 명가다운 섬세한 원액 위로 잘 익은 파인애플과 꿀, 밀랍의 향이 그윽하게 솟는다. 56.8도의 힘이 입안에서 트로피컬 프루트와 바닐라, 잘 마른 오크를 매끄럽게 풀어놓는다. 깊은 황금빛 뒤로 농익은 과일과 꿀의 여운이 길고 우아하게 이어진다.
AITasting Notes
Colour
yellow/gold
air Nose
what’s funny and rather cool is that this is very much what you would think of as ‘Speyside’, just as the Lowland was very much ‘Lowland’. Not that I put much stock in regionality in Scotch whisky, but it’s funny how the concept of it re-enforces ideas about perception and flavour sometimes. Anyway, this is a tasting note Angus, not one of your overlong essays! Very grassy, buttery, cereal, quite a bit of olive oil, sunflower seeds, fresh breads and scones. With water: gets increasingly buttery now, slightly herbal too with some parsley and bay leaf. Very pleasant
restaurant Palate
sharp and grassy with rather a lot of citric acidity, but also many white and yellow flowers, meadow freshness, grass, nettles, plain cereals and sunflower oil. With water: obviously quite a young whisky, but it’s well made, rather old school distillate with these very punchy and aggressive cereal, grassy and natural sweetness notes
timer Finish
medium, very cereal, lightly herbal, buttery and more cooking oils