Glenlivet 1967 Smith's - Pure Unblended Potstill Highland Malt Scotch Whisky
| Category | SINGLE MALT |
| Distillery | Glenlivet |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1967 |
| Bottled Year | 1979 |
| Age | 12년 |
| Cask Type | Oak Wood |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
엷은 금빛이 잔 가장자리에서 따뜻하게 번진다. 1967년 증류돼 1979년에 병입된 이 글렌리벳은 꿀과 들꽃, 잘 익은 사과의 향이 고풍스럽게 피어오른다. 한 모금 머금으면 부드러운 맥아 단맛과 배, 옅은 시나몬이 혀 위에서 둥글게 퍼진다. 40도의 도수가 오랜 세월에 둥글어진 질감을 한층 매끄럽게 만든다. 꿀과 오크의 잔잔한 여운이 천천히 사그라들며 옛 스페이사이드의 우아함을 남긴다.
AITasting Notes
Colour
amber/apricot
air Nose
this works! Creamy and candied, rather big at just 40% vol., but also expectedly different, even if no Port as such is detectable. Now, it is kind of winey, with hints of old sweet wine (rather white than red). Old Muscat? Also a tad mushroomy and weirdly resinous (glue, retsina wine – not that retsina usually smells like glue, mind you). Faint meatiness as well, beef jerky, Grisons meat. Fades away a bit after a few minutes. Once again, I’m curious about the palate
restaurant Palate
nope! Once again, the palate is way ‘below’ the nose even if this isn’t really chemical. Let’s say it’s pretty much on blackcurrant Jell-o and dusty old wine, getting then sort of chalky and papery. Cheap ‘chemical’ cranberry juice
timer Finish
quite long and a tad nicer now. Liquorice allsorts and blackcurrant jelly plus a little pepper and cloves