Glenlivet 1954 Unblended all malt
| Category | SINGLE MALT |
| Distillery | Glenlivet |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1954 |
| Bottled Year | - |
| Age | 15년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 45.7% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
잔에 담긴 깊은 호박빛이 1954년의 아득한 시간을 머금고 잔잔히 잠겨 있다. 오래된 글렌리벳에서는 농익은 과실과 꿀, 오래된 목재의 향이 겹겹이 피어오른다. 45.7도의 입안은 말린 과실과 토피, 은은한 향신료가 부드럽게 흐른다. 반세기를 훌쩍 넘긴 빈티지의 무게가 스페이사이드 원액을 깊게 빚어, 여운은 따뜻한 단맛과 옅은 가죽으로 우아하게 길게 남는다.
AITasting Notes
Colour
gold
air Nose
bang. Remember Macallan As We Get It? We’re in the same ballpark, with a similar age (probably) and a similar profile, that is to say a fully spirit-driven, totally polished by time only –both in cask and in glass- style. Raw malt, citrus, green apples, rocks… And a lot of alcohol, even after all these years. So, with water: no. I mean yes, but it gets a little raw and rough, as if 50 more years in glass (or 10 years in oak) would have been needed. The palte will tell us – once reduced
restaurant Palate
as creamy as honey, as citrusy as Corsican citron squash, and as powerful as a GT40. The texture is incredible, indeed it’s almost thicker than oil. With water: quite. It’s superb, but it’s a little too simple to reach the 90-mark, I’d say. Lemon marmalade, a few bitter herbs, some raw barley, and minerals
timer Finish
quite long, rather on limoncello this time. High strength limoncello, of course