Glenlivet 1951 An unblended all malt Scotch Whisky, George & J.G. Smith's
| Category | SINGLE MALT |
| Distillery | Glenlivet |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1951 |
| Bottled Year | - |
| Age | 18년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 45.7% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈에서는 오래된 도서관의 우드 노트와 함께 꿀, 말린 사과, 가벼운 시가 박스 향이 명확하게 드러난다. 글렌리벳 1951 빈티지를 18년 숙성한 G&J 스미스 보틀링답게 깊이와 균형이 또렷이 깃들어 있다. 발달하면서 송진과 옅은 가향 담배가 한 층 더해진다. 팰럿은 두꺼운 꿀, 비프 스톡, 가벼운 시가 박스, 약한 가죽이 발전하며 45.7도의 도수가 단단한 구조감을 받친다. 피니시는 가벼운 향신료와 오래된 오크가 길게 이어진다. 1950년대 스페이사이드의 시간 캡슐 같은 보틀이다.
AITasting Notes
Colour
gold
air Nose
ha, the Italians! This is a textbook example of a mineral, flinty, smoky, earthy Glenlivet from that period, that just bursts with tiny herbal smells, as if you would wander throughout a deep Scottish forest. Make that an English forest, they’re more, say luxuriant. I cannot not think of old Clynelish here, as any taster would get overwhelmed with graphite oil, old engine oils, whiffs of new leatherette, almond water, and Cuban cigars. Plus, indeed, mushrooms, dead leaves, and various mosses. I’m afraid this baby’s unstoppable
restaurant Palate
huge, punchy, very smoky, earthy, waxy, and mineral. Exactly the kind of malt that I prefer, and with a perfect strength to boot. It’s even to be wondered if at that time, Glenlivet weren’t buying bulk from up there in the North. No, that’s impossible, of course
timer Finish
long, immaculate, earthy, salty, smoky, and oh-so-elegantly mineral