Glenlivet 18-year-old Unblended all malt
| Category | SINGLE MALT |
| Distillery | Glenlivet |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1951 |
| Bottled Year | - |
| Age | 18년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 45.7% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
ha, the Italians! This is a textbook example of a mineral, flinty, smoky, earthy Glenlivet from that period, that just bursts with tiny herbal smells, as if you would wander throughout a deep Scottish forest. Make that an English forest, they’re more, say luxuriant. I cannot not think of old Clynelish here, as any taster would get overwhelmed with graphite oil, old engine oils, whiffs of new leatherette, almond water, and Cuban cigars. Plus, indeed, mushrooms, dead leaves, and various mosses. I’m afraid this baby’s unstoppable
restaurant Palate
huge, punchy, very smoky, earthy, waxy, and mineral. Exactly the kind of malt that I prefer, and with a perfect strength to boot. It’s even to be wondered if at that time, Glenlivet weren’t buying bulk from up there in the North. No, that’s impossible, of course
timer Finish
long, immaculate, earthy, salty, smoky, and oh-so-elegantly mineral
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