Glenlivet 13-year-old Sherry Cask Matured
| Category | SINGLE MALT |
| Distillery | Glenlivet |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2023 |
| Age | 13년 |
| Cask Type | Rare Oloroso Sherry |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
레어 올로로소 셰리 캐스크가 글렌리벳 13년에 오래된 셰리의 복합적 결을 새겼다. 캐스크의 흔적이 향에 오래된 책과 말린 포르치니, 호두, 은은한 캠퍼를 겹친다. 40도의 도수는 입안에서 스페큘로스와 진저브레드, 아몬드 밀크, 마지팬의 결을 편다. 올드 스타일 셰리다운 낡은 목재의 뉘앙스가 섬세하게 살아 있다. 은은한 도수 아래로 소금기 도는 마지팬의 단맛이 길게 남는다. 낡은 목재의 뉘앙스가 셰리의 단맛과 섬세하게 얽힌다. 앰버빛 여운은 마지팬의 단맛과 옅은 홍차의 결이 오래 남는다.
AITasting Notes
Colour
amber
air Nose
indeed, this is a different story. Sure it is lighter, but it’s also got these lovely notes of old books, old attic, dried porcinis, cigarettes, old wardrobe… Indeed, everything smells ‘old’, and you really have to like that, but it’s a very complex old whisky. I’d add walnuts and mustard, which leads to fino sherry, and a little camphor and mint, which leads to cough syrup. It’s a little fragile, but it’s Time that’s talking
restaurant Palate
no it’s not dead, and it’s not even tired! Having said that the profile is unusual, starting with a lot of speculoos, gingerbread and almond milk. After that, we find more overripe apples with a little cinnamon, as well as quite a lot of marzipan. Or rather salted marzipan, should that exist. It’s solid, it is alive, and its not tired at all. Amazing!
timer Finish
it does become a little tired now, with a finish that’s a little weak, cardboardy and tea-ish, but the marzipan in the background keeps roaring. Apologies, that would be salted marzipan. Something a little dry, metallic and muddy in the aftertaste. Warfare?