Glenlivet 12-year-old Hand Filled
| Category | SINGLE MALT |
| Distillery | Glenlivet |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2024 |
| Age | 12년 |
| Cask Type | American and European Oak |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.7% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
스페이사이드 리벳 계곡의 글렌리벳이 아메리칸과 유러피언 오크로 담은 58.7도 핸드필이다. 잔에는 앰버빛이 깊게 어린다. 향은 압도적이기보다 섬세한 셰리로, 피노와 아몬티야도에 발사믹과 파이프 담배, 초콜릿이 겹친다. 입안은 처음엔 시럽처럼 달다가 커피 리큐어와 말린 살구, 캔디드 오렌지, 마지팬 채운 대추로 이어진다. 여운은 길고 초콜릿과 올로로소, 오렌지 마멀레이드가 그윽하게 남는다.
AITasting Notes
Colour
amber
air Nose
classic deep and thicker sherry, yet I wouldn't say it is a 'sherry monster', it's more delicate than that. In truth you have the impression of visiting Bodega Tradicion (or any other high-end bodega within the magic triangle), copita in hand. Fino, amontillado, palo cortado, oloroso, then the various old glories, but not much sweet PX or moscatel. You may then add teaspoons of old balsamico, artisanal soy sauce, some pipe tobacco, some old armagnac, vieille prune… And rather a lot of chocolate. Rather magnifico. With water: some kind of very high-end bouillon that posh restaurants would only serve around 2 or 3am on January 1. Notes of artisanal biltong too, as well as cooked ceps. Cigars
restaurant Palate
starts a little syrupy, with some coffee liqueur and some sweet pepper cordial, with various dried and candied fruits kicking in successively, in a very traditional (and Christmassy) manner. Dried apricots, candied oranges, beerawecka, dates filled with marzipan, and yeah, Christmas cake. Fewer salty elements than on the nose, no bouillon, soy sauce and so on, this far. With water: old Ténarèze! Loads of chocolate and tobacco, and a much drier profile altogether
timer Finish
long, all on chocolate and just a marvellous old oloroso. Corinthian currants and tobacco in the aftertaste. Rather no bouillon in the aftertaste , some marmalade instead