Ardbeg 1979 SV Rare Reserve
| Category | SINGLE MALT |
| Distillery | Ardbeg |
| Bottler | Signatory Vintage (SV) |
| Bottling Series | - |
| Vintage | 1979 |
| Bottled Year | 2020 |
| Age | 40년 |
| Cask Type | Bourbon Barrel |
| Cask Number | - |
| Bottles Released | - |
| ABV | 51.5% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
아일라 남부 해안 아드벡의 강렬한 피트가 이 40년 위스키의 골격을 이룬다. 버번 배럴에서 40년을 보낸 색은 깊은 황금빛이다. 코에는 잦아든 훈연과 잘 익은 열대 과일, 옅은 바다 소금이 어우러진다. 51.5도의 도수가 입에서 농축된 망고와 그을린 오크, 은은한 재의 단맛을 또렷하게 펼친다. 40년의 세월이 아드벡의 거친 피트를 우아한 과일 향으로 익혔다. 여운은 잦아든 연기와 열대 과일을 길게 남긴다.
AITasting Notes
Colour
gold
air Nose
it went towards piney aromas, clearly. Lovely on the nose, the palate 'might' be more problematic then, but one thing at a time. So I would mention teak oil, sauna essences, then rather Barbour grease, old embrocations, camphor, artemisia, drawing gum, things like that. Some leather polish too, spearmint cordial, acacia gum… It's gathered many tinier aromas throughout the years, mainly ones that aren't very common in everyday life. Now, we agree the concepts of Ardbeg 40 and everyday life do not quite fit. With water: no changes. Perhaps a little more hessian – hessian's certainly not unseen in old Ardbeg, and some orange-scented candles. And dry almond paste, which is rather Ardbeggy too
restaurant Palate
a miracle. It is piney and woody, acetone-y, varnishy, even pretty bitter, but for some reason all that remained under control and very well-mannered. There's a very lovely dustiness, reminiscent of an old library – or there, of an old warehouse – then many notes of old-school middle-European herbal drinks. Underberg, Jäger, Unicum, Fernet Branca, Cynar… All that without one single microgram of sugar, rather with a big waxiness. Paraffin. Some lemon keeping it tight and bright, that's a miracle too. With water (we're trembling…): ah, no, on the contrary, lemon and mint take over, this is almost 'young'. The smokiness gets also more obvious, while it wasn't before, while it's also getting more medicinal again. Cough medicine, also some unexpected notes of apple liqueur, which would keep the tension on. Menthol and pine resin do that too, obviously
timer Finish
unexpectedly long, tight, not fragile at all, and never too dry. Menthol in apple liqueur, with a smoky twist. More or less that. Only the aftertaste is a little 'oaky' as such