Ardbeg 1974 SV Vintage Collection - Dumpy
| Category | SINGLE MALT |
| Distillery | Ardbeg |
| Bottler | Signatory Vintage (SV) |
| Bottling Series | - |
| Vintage | 1974 |
| Bottled Year | 1998 |
| Age | 23년 |
| Cask Type | Oak Wood |
| Cask Number | - |
| Bottles Released | - |
| ABV | 51.2% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
옅은 황금빛이 잔 안에 또렷이 깃든다. 1974년 증류된 아일라의 아드벡이 오크 캐스크에서 스물세 해를 보낸 시그너토리 빈티지 보틀링이다. 코끝에는 식은 모닥불과 옅은 미네랄, 마른 약초 향이 풀린다. 입에서는 짠 훈연과 라임 껍질, 후추가 매끄럽게 미끄러지며 51.2도의 도수가 단단히 받친다. 여운에는 식은 재와 바닷바람이 길게 이어진다.
AITasting Notes
Colour
gold
air Nose
it’s not one of the most wham-bam old Ardbegs but everything’s there, only a little muted. Almond oil, soot, seashells (clams), tar, smoke, coal, liquorice, lemon marmalade, kippers, flints, humus, earth, roots, old papers… Even touches of very fresh garlic (I insist, very fresh garlic – it’s not garlicky at all!) Again, everything’s in place but the whole is a little shy. Maybe water will make it more ‘talkative’? With water: oh no, that didn’t work too well. It became a little stale and cardboardy. Nice whiffs of fresh oysters, though… And some grapefruit too
restaurant Palate
I’m afraid it’s not quite up there with the 1976 by the Old Tobacco House, although it’s great - of course. There are wee hints of soap and plastic for a start (which can sometimes happen in my experience) and then a very briny avalanche that spoils it a bit in my opinion. Salt in whisky is great, but a salty whisky can be too much. In short, this one is a little too raw and brutal and lacks ‘fondu’ (never found an English term for that – blendiness? Meltedness? Moltenness?) but water should help. Also something a little too ‘chemical’ (cheapo lemon soda). With water: better but not very complex
timer Finish
medium long, slightly bitter