Ardbeg 1973 Ses
| Category | SINGLE MALT |
| Distillery | Ardbeg |
| Bottler | Sestante (Ses) |
| Bottling Series | - |
| Vintage | 1973 |
| Bottled Year | - |
| Age | 15년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 53.5% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |

Flavor Profile
Tasting Notes
Colour
gold
air Nose
rather mellow and kind of appeased, starting more on kumquats and soot than on wild peat. A lot of various herbal teas as well, such as chamomile, thyme tea, rosemary and garlic tea (good for our heart) and then whiffs of wet fabric, old books, dusty street under the first rain and tapioca flour (which is quite odourless but not totally so). Gets finally much more medicinal, with whiffs of antiseptic and camphor that are usually rather to be found in a neighbouring malt whisky. And fresh almonds
restaurant Palate
smooth, very lightly peated and unusually honeyed for an Ardbeg. Very strange, but very pleasant development on buttered croissants, caramel crème, kumquats, mint-flavoured nougats and, well, plain mint (and mint liqueur such as Ricqlès – dunno if you know that one). Pretty excellent but you have to like mint
timer Finish
medium long, even more mentholated. Incredible!
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