Ardbeg 1967 ScMS Special Selection
| Category | SINGLE MALT |
| Distillery | Ardbeg |
| Bottler | Scotch Malt Sales (ScMS) |
| Bottling Series | - |
| Vintage | 1967 |
| Bottled Year | - |
| Age | 28년 |
| Cask Type | Barrel |
| Cask Number | - |
| Bottles Released | - |
| ABV | 53.0% |
| Volume | 500 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
잔에는 깊은 호박빛이 깊게 머문다. 아일라 아드벡에서 1967년에 증류해 28년을 배럴에서 보낸 스카치 몰트 세일즈의 스페셜 셀렉션 보틀링은 옛 아드벡의 결을 그대로 간직한다. 향에는 짙은 모닥불 연기, 짭조름한 바닷내음, 마른 가죽과 잘 익은 자두의 노트가 깊게 머문다. 53도의 도수가 입안에서 풍성한 피트, 다크 초콜릿, 마른 잎담배의 단단한 풀바디로 흐른다. 여운은 옅은 잿내와 미네랄로 오래 이어진다.
AITasting Notes
Colour
Ruby
air Nose
We are in very similar territories: cherry cola cubes, flat root beer, medicine balls, olive oil, motor oil, hardwood shavings, black pepper, a tiny glimmer of green fruit, dried cranberries and then soy and plum sauce with some five spice. A little bitter chocolate, dried sage and rosemary, then strawberry liqueur. Again we’re flying extremely high. With water: more notes of fresh cherries, along with the maraschino variety and a few drops of cocktail bitters, brown sugar and blood orange. Marzipan morphing into Battenberg cake
restaurant Palate
This one is slightly more tannic and peppery than the Kingsbury. Not quite in the same league but this is still a majestic mix of dried herbs, earthy peat, oily phenolics, farmyard and chocolate. Cherry brandy, smoked candyfloss (if such a thing exists), medicine, coal dust, oyster sauce and peat resins. Again this almost crusted saltiness and deep, emphatic, ancient sherry character. With water: some green pepper, sandalwood, coal smoke, ointment, tea tree oil and a few sloshes of top notch mojito
timer Finish
Long, undulating and wavering between phenolics, the freshest and richest of espresso, dark and ancient sherry, earthy peats and ripe dark fruits. Plenty medical complexities between everything as well