Single Malt Whisky Pier Road on Islay 2017 myBar Pier Road
| Category | SINGLE MALT |
| Distillery | Ardbeg |
| Bottler | my Bar by David Gran (myBar) |
| Bottling Series | - |
| Vintage | 2017 |
| Bottled Year | 2024 |
| Age | - |
| Cask Type | Marsala Cask Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 51.2% |
| Volume | 500 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
pinewood smoke, kid’s toothpaste, smoked strawberries, blood oranges, red pesto, ginger liqueur. Feels extremely young, but everything’s coherent, I have to say. Whiffs of cow stable coming though after a while. Szechuan pepper. What you feel is that this is not at all about the distillate, it’s all about the flavouring. Why not? With water: the oak really comes out, this could be 3 yo American craft whisky, really
restaurant Palate
read my lips, I think this is good. It hasn’t got much to do with ‘Ardbeg’ as we knew it anymore, but the woodworks were done well and the final concoction remains balanced and appealing. Oak spices galore, most being sweet and even fruity. More Szechuan pepper, soft curry, perhaps even the sweetest kimchi, clementines… With water: oysters served with redcurrant jelly and sweet Tabasco. No real Ardbegness that I can compute
timer Finish
long, gingery, Schweppesy, cinnamony. Cranberry Schweppes, does that exist?
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