Ardbeg 1966 MI The Birds - first collection
| Category | SINGLE MALT |
| Distillery | Ardbeg |
| Bottler | Moon-Import (MI) |
| Bottling Series | - |
| Vintage | 1966 |
| Bottled Year | 1987 |
| Age | - |
| Cask Type | Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
Colour
mahogany
air Nose
it’s rather quieter than the Bowmore at first nosing, quite astonishingly, maybe because there’s a lot of dry sherry that tames the malt. Having said that, the whole never stops developing after one or two minutes, all on roasted nuts, tar, old orange liqueurs, old balsamic vinegar, cured ham and camphor. Then more chestnut liqueur, mint, ginger and a little coffee. The other 1966 by Moon had much less sherry if I remember well, but this one is stunning anyway. Utterly stunning. No water. More tar
restaurant Palate
well, it’s very big but it’s also a little drying in the attack (a little too much cinnamon/cardboard) while there’re also bags of liquorice and tar as well as something very medicinal. Salmiak, kippers, molasses, roasted peanuts, melon liqueur. Gets then saltier and brinier, with also hints of lime and cough drops. Excellent – should I add of course – but a tad roughish and too dry. Also ‘a taste of gasoline’
timer Finish
long, dry, smokier. More cough syrup and a leathery aftertaste
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