Ardbeg 1991 MoM Single Cask Series
| Category | SINGLE MALT |
| Distillery | Ardbeg |
| Bottler | Master of Malt (MoM) |
| Bottling Series | - |
| Vintage | 1991 |
| Bottled Year | 2015 |
| Age | 23년 |
| Cask Type | Bourbon Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.6% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
Colour
pale gold
air Nose
am I the only whisky lover who often considered that Ardbeg could be more medicinal than Laphroaig? My email address is valentin@ca... I’m kidding. So oysters, fresh almonds, seaweed, embrocations, limoncello, hessian, bandages, tiger balm, creosote and smoked fish. Nothing more, nothing less. And I think it’s brilliant. With water: in a hospital near the sea, while a large pile of hay is burning in the neighbourhood. Somebody added an old tyre to the pile
restaurant Palate
I’m afraid it’s brilliant indeed. Is 23 a magical age for Ardbeg? Extremely focused and compact combination of seaweed, smoked fish, almond oils, lemons, mercurochrome, sauvignon blanc, fresh walnuts and brine. I don’t think you could do better. Only time would make it more complex, but you’d need dozens of years… With water: immaculate, perfect Ardbegness. Almost on par wit the best of the 1970s
timer Finish
long, clean. Smoked fish, oils