Ardbeg 2000 MoS
| Category | SINGLE MALT |
| Distillery | Ardbeg |
| Bottler | Malts of Scotland (MoS) |
| Bottling Series | - |
| Vintage | 2000 |
| Bottled Year | 2020 |
| Age | - |
| Cask Type | Bourbon Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 52.1% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
pinewood smoke, kid’s toothpaste, smoked strawberries, blood oranges, red pesto, ginger liqueur. Feels extremely young, but everything’s coherent, I have to say. Whiffs of cow stable coming though after a while. Szechuan pepper. What you feel is that this is not at all about the distillate, it’s all about the flavouring. Why not? With water: the oak really comes out, this could be 3 yo American craft whisky, really
restaurant Palate
read my lips, I think this is good. It hasn’t got much to do with ‘Ardbeg’ as we knew it anymore, but the woodworks were done well and the final concoction remains balanced and appealing. Oak spices galore, most being sweet and even fruity. More Szechuan pepper, soft curry, perhaps even the sweetest kimchi, clementines… With water: oysters served with redcurrant jelly and sweet Tabasco. No real Ardbegness that I can compute
timer Finish
long, gingery, Schweppesy, cinnamony. Cranberry Schweppes, does that exist?