Ardbeg 2000 MoS
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| Category | SINGLE MALT |
| Distillery | Ardbeg |
| Bottler | Malts of Scotland (MoS) |
| Bottling Series | - |
| Vintage | 2000 |
| Bottled Year | 2020 |
| Age | - |
| Cask Type | Bourbon Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 51.5% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
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Flavor Profile
Peaty
Smoky
Maritime
Oaky
Vanilla
Sweet
Chocolate
Honey
Fruity
Creamy
Dried Fruit
Nutty
Citrus
Herbal
Floral
Spicy
Tasting Notes
Colour
straw
air Nose
great fun, really. A lot of smoked sausage and bacon, cigar ashes, some lime and rhubarb, exhaust pipes (two-stroke engine, say old Kawa), then apple pie. I'm fine with this nose. With water: more ashes and smoked sausage. Do you know Morteau's? Also turmeric and ginseng powder. Peppered olives
restaurant Palate
good raw very smoky and peppery and ashy. Very robust and getting drying. Some sweet bread too, buckwheat, tequila… With water: fruits coming out, even pineapples, otherwise pears and apples. The rye becomes more obvious
timer Finish
rather long but a little indistinct. Would you smoke some fruit bread? Very ashy and drying aftertaste