Ardbeg 1999 Kb
| Category | SINGLE MALT |
| Distillery | Ardbeg |
| Bottler | Kingsbury (Kb) |
| Bottling Series | - |
| Vintage | 1999 |
| Bottled Year | 2020 |
| Age | 21년 |
| Cask Type | Barrel |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.2% |
| Volume | 700 ml 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
Colour
straw
air Nose
21 yo, that reminds me of 'that' Committee release! Anyway, this is an even purer, less tarry/fattish style of Ardbeg, more on sea elements, kelp, oysters, menthol, with a little tabasco, branches and roots, wild carrots, then plasticine and paraffin, drawing gum, brake fluid… Actually, there's a wonderful complexity here, despite the rather high strength. A little less 'immediate' than the 2001, perhaps. With water: oh, tarred bandages and cold sorrel soup! How Ardbeg is that?
restaurant Palate
oh, peppers plus camphor, salty vegetables, smoky oils, more plasticine, 'almond' glue (Coccoina), hints of paprika (certainly goulash), limoncello, a little icing sugar… A rather restless Ardbeg when water's not been added yet. With water: I believe the cask had been a little less active than that of the 2001. Some stunning honey coming through now – honey in Ardbeg? Rather honeydew, in act or fir honey. Stunning indeed
timer Finish
long, resinous, lemony, very elegant. Cough syrup and a little pink pepper in the aftertaste. Szechuan pepper
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