Ardbeg 1974 FC
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| Category | SINGLE MALT |
| Distillery | Ardbeg |
| Bottler | First Cask (FC) |
| Bottling Series | - |
| Vintage | 1974 |
| Bottled Year | - |
| Age | 19년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
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Flavor Profile
Peaty
Smoky
Maritime
Oaky
Spicy
Sweet
Creamy
Honey
Fruity
Vanilla
Chocolate
Herbal
Dried Fruit
Nutty
Citrus
Floral
Tasting Notes
Colour
light gold
air Nose
this is the most porridgey of them all, the most fermentary, and probably the closest to Nature. Raw wool on Islay (wandering on the Oa), chalk, mud and sheep dung, sourdough, sour fruit juice (white cherries, gooseberry juice), grist and wash… This is the first one that really smells of 'touring the distillery' (at 1am, valinch in hand)
restaurant Palate
gets drying almost instantly, but all the rest is pretty perfect. Extremely dry indeed, fino-y (Ardbeg in fino always worked well), then with mentholy lemons and medicinal potions of all kinds. The best of the 'newer' Ardbeg style, in my opinion
timer Finish
long, very dry, a little austere but very 'Ardbeg'