Ardbeg Ar10 ElD Elements of Islay
| Category | SINGLE MALT |
| Distillery | Ardbeg |
| Bottler | Elixir Distillers (ElD) |
| Bottling Series | - |
| Vintage | 2001 |
| Bottled Year | 2018 |
| Age | - |
| Cask Type | 2 Bourbon Barrels |
| Cask Number | - |
| Bottles Released | - |
| ABV | 52.4% |
| Volume | 30 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
it’s typical modern Ardbeg, with probably less tarry and straightly phenolic notes than older ones, but maybe more brine and seawater on the one side, and garden bonfire on the other side (burning leaves and hay). There’s a feeling of menthol cigarettes – their smoke – and then a pretty massive development on all things medicinal, especially antiseptic. Also a newly opened pack of smoked almonds? Even heavily smoked salmon? Nice complexity. After fifteen minutes: more lemon juice. With water: yess! It became both drier and (even) smokier. Motor oil, hot tarmac in the middle of July ;-), this menthol again, a plate of smoked fish… And grapefruits
restaurant Palate
starts as sweet as Ardbeg can be, before the heavy smoke kicks in. So vanilla and crystallised lemon, then an acrid smokiness that’s exactly what we were expecting. This feeling of ‘eating an ashtray’. This one’s also moderately salty this time. With water: excellent. I don’t know if this is a vatting from various sources but it does taste like a single cask, meaning it’s very ‘focused’ now, very ‘precise’. Beautiful lemon, almond oil and touches of seashells. Say clams. Perfect smoke
timer Finish
long, not that salty, smoky, ashy and Ardbeggy. You bet!
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