Big Peat The Sofia Edition
| Category | SINGLE MALT |
| Distillery | Ardbeg |
| Bottler | Douglas Laing (DL) |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2019 |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
Colour
pale gold
air Nose
same whisky, with an extra-layer of oak. I have to say this seems to work pretty well, because it’s not coconutty oak, rather burnt chips and even charcoal. Also wee notes of ripe bananas. Other than that, same combination of mercurochrome, bandages, grass and earth. With water: some marzipan coming out, café latte, custard… And not much peat either
restaurant Palate
definitely ‘modern’, in the sense that the first flavour you get is that of new oak. Grated nutmeg, ginger, strong black tea, cinnamon. And then more new-Ardbeg goodness, lemon, salt, pepper, ashes, grapefruits… Especially the saltiness is very obvious – and pleasant. With water: same. The oak’s spiciness is in the front row
timer Finish
quite long, on oaky pepper and ashes. Salt and lemon in the aftertaste. An alternative to a tequila shot?
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