Big Peat The Rugby Edition 10-year-old DL Big Peat's World Tour
| Category | SINGLE MALT |
| Distillery | Ardbeg |
| Bottler | Douglas Laing (DL) |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2023 |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 48.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
노즈에서는 빅 피트 특유의 강한 아일라 피트 연기와 짠 바닷내음이 가장 먼저 두드러진다. 더글러스 레잉이 2023년 선보인 10년 숙성 럭비 에디션으로, 48도답게 향이 부드럽게 열리면서도 훈연이 또렷하다. 팰럿은 그을린 장작과 요오드, 레몬 껍질의 산미가 주도하며 짭조름한 미네랄이 받친다. 피니시는 재와 후추가 길게 이어지고, 아일라 피트의 구조감이 명확하게 드러나는 보틀링이다.
AITasting Notes
Colour
Light gold
air Nose
A initially punchy nose full of bandages, elastoplasts, ointment and a little tar and rope. Some seawater, gravel, smoked sea salt, brine and kelp. A real elegant mixture of medicine and coastal aspects. The peat is typically rather earthy, dirty and organic. A tad simplistic but totally marvellous
restaurant Palate
a bulldozer! Licking the inside of a kiln flue. A huge fug of earthy, blue peat smoke. Then smoked oysters, dried seaweed, boiler shed, motor oil, tar, rope, kreel net and some cow stable and dung (don’t eat a lot of dung I should add). The medicine is drying and tertiary with these notes of iodine and TCP. Some sheep wool, wet rocks and gravel. Some very delicate notes of mint and jasmine
timer Finish
Long and again very dry, earthy and full of fragrant peat smoke, herbs, some medicine, some minerals and a deep, bass like wood smokiness