Ardbeg 1965 CA Dumpy Bottle
| Category | SINGLE MALT |
| Distillery | Ardbeg |
| Bottler | Cadenhead's (CA) |
| Bottling Series | - |
| Vintage | 1965 |
| Bottled Year | 1979 |
| Age | 22년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
오랜 세월이 응축된 짙은 호박빛이 잔에 깊이 잠겨 있다. 1965년 아드벡 22년이 46도의 부드러운 알코올로 빚어낸 향에서는 묵은 피트 연기와 가죽, 짠 바닷내음이 또렷이 풀려나간다. 한 모금 머금으면 흑설탕과 그을린 자두, 옅은 약품 향이 두꺼운 질감으로 흐른다. 여운에는 식은 모닥불 재와 짠 미네랄, 묵은 오크가 길게 이어진다.
AITasting Notes
Colour
office coffee
air Nose
it’s true that it delivers. Amazing. A bag of old copper coins, an old toolbox, the engine of an E-type (the straight 6, of course), some cooked white wine, a box of Cuban cigars, some kind of liquoricy fudge, an old stereo set, and today’s Le Monde (or any other proper newspapers). I mean, fresh ink and paper. Flabbergasting nose
restaurant Palate
sweet Vishnu! It hasn’t lost one tooth, and hits you right between your ears at first sip, with an earthy/roasted sweet style and more ashes than in an early steamboat. Jaffa cakes dipped into smoked tea, smoked cloves (can you do that?) and some kind of lemony cigars. What’s even more amazing is that there’s always some kind of freshness over everything, around lemon juice, which prevents it from becoming a tad cloying or tiring. This was whisky art
timer Finish
long, and yet fresh and even ‘lifting’. Smoked tangerines, perhaps. Oh and one oyster, forgot to mention our beloved oysters. And menthol, as usual