Ardbeg 10-year-old CA
| Category | SINGLE MALT |
| Distillery | Ardbeg |
| Bottler | Cadenhead's (CA) |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.5% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
Colour
white wine
air Nose
fresh and extremely typical old 60s (or pre-60s as may well be the case here) Ardbeg. Which is to say full of sheep wool, wet rocks, lightly tarred hessian, a kind of chalky, brittle peat smoke and many softer mineral and dried seaweed touches. The DNA of the 70s style is very present but the peat is dialled down while things like medicines and coastal complexities have been turned all the way up. You can add bitter citrus peels, petrol, seawater and ink. I would also say there's a farmyard quality that later styles do not quite possess
restaurant Palate
extremely briny, kippery smokiness, more old rope, hessian, tar, black pepper, smoked teas and tiny impressions of pickled ginger and preserved lemons. Altogether a softer, yet also arguably deeper and more complex style. Some camphory, oily textured peat flavours, green peppercorns in brine, herbal smoke and a perfectly drying, brittle saltiness
timer Finish
long, bone dry, salty, a sense of citric acidity, tar, phenolics and seaweed once again
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