Peated Blended Malt 2017 BIM CEÒ DUBH
| Category | SINGLE MALT |
| Distillery | Ardbeg |
| Bottler | Brothers in Malt (BiM) |
| Bottling Series | - |
| Vintage | 2017 |
| Bottled Year | 2025 |
| Age | 7년 |
| Cask Type | 1st fill Oloroso Barrique |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
퍼스트필 올로로소 바리크에서 일곱 해를 보낸 숙성이 이 피티드 아일라 몰트에 셰리와 피트의 팽팽한 긴장을 심었다. 향은 큰 스모크와 타르, 젖은 양모와 성냥불이 거칠게 솟구친다. 입에서는 58.8도의 도수를 타고 오일리한 질감 위로 레몬과 이탄 연기, 잘 익은 사과의 단맛이 번진다. 케오 두브라는 이 보틀링의 아드베그다운 야성이 맑은 볏짚빛과 함께 달큰하고 스모키한 여운으로 남는다.
AITasting Notes
Colour
white wine (paler than the committee)
air Nose
it is not the same whisky as the earlier version, but rather beautiful it is. Big smoke and tar, then whiffs of wet wool and fresh walnuts, hints of struck matches and wee notes of cow stable as well as dried seaweed. Not the most complex Ardbeg ever but it’s beautifully austere and the smoke is big. With water: the kind of development that I enjoy a lot in fairly young Ardbegs, both mineral and even metallic and organic. Wet clay, oysters and the same kind of notes of green olives as in the committee release
restaurant Palate
oily mouth feel, the whole starting on a combination of lemon and peaty smokiness, closer to the committee release at this point. Grassy herbal tea. With water: oh this is funny, there are notes that we usually only get in older Ardbegs, such as some camphor and old style cough syrup. Gets sweeter after that, with notes of ripe apples and barley sugar
timer Finish
long, very ‘Ardbeg’, rather sweet and a little less smoky at this stage