Ardbeg 2009 BNSp Distiller's Cut - Cask Masters
| Category | SINGLE MALT |
| Distillery | Ardbeg |
| Bottler | Brave New Spirits (BNSp) |
| Bottling Series | - |
| Vintage | 2009 |
| Bottled Year | 2025 |
| Age | 15년 |
| Cask Type | First Fill Rivesaltes Barrique Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 54.5% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
노즈에서는 아드벡의 강한 피트와 리브잘트 스위트와인이 부딪히며 오이피클과 겨자, 겨자무의 독특한 향이 먼저 두드러진다. 잔이 열리면 해초와 함초, 재와 타르의 아일라 캐릭터가 명확하게 드러난다. 팰럿은 54.5도의 도수 위로 뮈스카와 그르나슈, 설탕에 절인 체리의 단맛이 연기와 소금기 사이에서 전개된다. 퍼스트필 와인 피니시와 원액의 스모크가 팽팽하게 맞서 구조감이 뚜렷하다. 피니시는 길게 이어지며 후추가 두 요소를 하나로 묶어 준다.
AITasting Notes
Colour
gold
air Nose
I believe one never quite knows what to expect when peat meets sweet wine, and here it opens with gherkins and even a dab of horseradish and mustard, then veers off toward seaweed and samphire before landing back on Islay with ashes and tar. It’s genuinely entertaining and even thrilling to follow, if you’re willing to spare it a little of your precious time. With water: rounder, more on dried raisins, which makes sense
restaurant Palate
this time it’s the sweetness of the wine that speaks first, with muscaty overtones and touches of grenache and candied cherry… The distillate, for its part, brings in the smoke, brine and ashes. With water: the tables turn, Ardbeg reasserts itself, with pepper, brine and tar. Good fun
timer Finish
long and halfway between both components, brought together by pepper