Ardbeg Uigeadail
| Category | SINGLE MALT |
| Distillery | Ardbeg |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2017 |
| Age | - |
| Cask Type | Bourbon / Sherry Casks |
| Cask Number | - |
| Bottles Released | - |
| ABV | 54.2% |
| Volume | 700 ml 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
it's good, effective, very peaty of course, again with barbecue and ash notes, a sherry influence more discreet than in the past (green walnuts), and some broken branches. Some sap, in short. With water: very, very good, maritime, with very nice notes of barbecue on the beach, when we grill both fresh fish and marshmallows. Not together mind you!
restaurant Palate
it's very good, very powerful, with much more substance than in the Corryvreckan. It almost tastes like smoked walnut oil, just like there's smoked sesame oil. In fact, we can find a bit of that too in this Uigeadail. Also some touches of canned peach, which always works. With water: milk chocolate and roasted peanuts. What wouldn't I do for some roasted peanuts!?
timer Finish
long and a bit more drying which is really not unusual. Very nice final finish on oysters and candied citron, plus a bit of walnut oil and chocolate
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