Ardbeg BizarreBQ
| Category | SINGLE MALT |
| Distillery | Ardbeg |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2023 |
| Age | - |
| Cask Type | Oak-, PX- and experimental BBQ Casks |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.9% |
| Volume | 700 ml 750 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |

클릭하여 확대
Flavor Profile
Smoky
Peaty
Spicy
Maritime
Oaky
Sweet
Vanilla
Chocolate
Fruity
Herbal
Honey
Creamy
Citrus
Dried Fruit
Nutty
Floral
Tasting Notes
Colour
straw
air Nose
of course. Smoked ginger, camphor, bandages, damp hessian, those famous tarry ropes, smoked almonds, whelks and clams, and burning kelp. To old whisky enthusiasts, this noses like… home. With water: gentler. Marzipan and barley water, then charcoal, beech-smoked salmon and Cadum. New Wellies, but small size
restaurant Palate
of course. Lapsang souchong, lime juice, ginger tonic, kippers, cough syrup, grapefruit peels, smoked salmon. With water: natural rubber (chewing rubber bands at school), kippers, almond paste, Seccotine. Did you know of Seccotine?
timer Finish
long, smoky, salty, almondy, rather less lemony than other Ardbegs
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