Ardbeg 21-year-old Seann Chreag
| Category | SINGLE MALT |
| Distillery | Ardbeg |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2024 |
| Age | 21년 |
| Cask Type | Oloroso Sherry & Bourbon |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
there is a feeling of new American oak, with this vanilla, but we’re below the limits. I remember I had tried the two components of the popular Ten a while back at the distillery, one was ex-refill bourbon, the other ex-first fill. We’re closer to the latter here, and once again, I do not get much sherry, let alone ‘dark’ sherry. A little crème brulée, perhaps, and then whiffs of ginger and nutmeg from the wood, before more coastal and – of course – smoky notes start to rise to your nostrils. Triple-sec as well. And bandages. Feels a little sweet, pleasantly so
restaurant Palate
indeed, it is a little sweet, with a citrusy blast at first, then some ginger and plenty of ashes, then a touch of salty tar. Perhaps a little rubbery ginger (or gingery rubber) before it gets even saltier. It’s not the most complex Ardbeg ever, this is no 1960s or 1970s distillate, but as they say in mail order, it does deliver
timer Finish
long and rather more nutmeggy/gingery. Typical young Ardbeg aftertaste, as if you had just chewed a rubber band