Ardbeg Uigeadail
| Category | SINGLE MALT |
| Distillery | Ardbeg |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | Bourbon / Sherry Casks |
| Cask Number | - |
| Bottles Released | - |
| ABV | 54.2% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
Colour
pale gold. Uigie is getting paler and paler…
air Nose
it’s probably narrower than its older bros and sisters, and rather less expressive, perhaps less ‘black’, perhaps peatier, and certainly less sherried. There’s still this feeling of bacon infused in lapsang souchong, though… With water: tarry ropes. That’s very Ardbeg
restaurant Palate
there’s been some modernisation happening, once again, as the oak feels more, with its cortege of spices (always the same culprits, ginger, cinnamon, cardamom)… The rest remains really nice, although some complexity may have been lost along the years. More lapsang than smoked fish and camphor, if you see what I mean. With water: same feeling, but bigger. A little bitter oak, and a little more chocolate, which is very Uigeadail indeed
timer Finish
rather medium, which is surprising. Liquorice and salted lemon juice in the aftertaste
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