Linkwood 1992 UD
| Category | SINGLE MALT |
| Distillery | Linkwood |
| Bottler | UD - bottler (UD) |
| Bottling Series | - |
| Vintage | 1992 |
| Bottled Year | 2022 |
| Age | 30년 |
| Cask Type | Barrel |
| Cask Number | - |
| Bottles Released | - |
| ABV | 47.1% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
잔을 돌리면 1992년 링크우드가 30년을 보낸 맑은 황금빛을 드리운다. 코끝에 가져가면 링크우드 특유의 섬세한 꽃향과 잘 익은 사과, 바닐라가 부드럽게 올라온다. 한 모금 머금으면 47.1도의 둥근 질감이 혀를 감싸며 꿀과 시트러스, 가벼운 향신료가 번진다. 천천히 삼키면 오래 숙성된 스페이사이드 몰트다운 우아한 과일 향과 옅은 오크가 입천장을 천천히 덮는다.
AITasting Notes
Colour
straw
air Nose
very delicate, whispering, with some beeswax, apple juice, nectar, a little barley syrup, sugarcane juice, dandelions, buttercups, gorse, blancmange, crushed ripe bananas, old papers, old library… Everything's so subtle in there… You would almost believe this is a very old Champagne. Our British friends always swear by Pol Roger, which has always surprised us a bit, but okay, let's go with Pol Roger
restaurant Palate
utter elegance, with salted brioches, sourdough bread, dry honeys, old pinewood, soft jams, quince, plums… It would then get a tad dry and even fleshless, but some menthol and pine resins are coming to the rescue
timer Finish
nah this is not the best part, it's becoming dry, green, resinous, a little difficult perhaps, but let's remember it is 30 and that it was not artificially boosted with any cheapo active woods. So, no Botox in this one