Linkwood 2001 BR Scyfion Choice
| Category | SINGLE MALT |
| Distillery | Linkwood |
| Bottler | Berry Bros & Rudd (BR) |
| Bottling Series | - |
| Vintage | 2001 |
| Bottled Year | 2018 |
| Age | 17년 |
| Cask Type | Madrasa Wine Cask Finished |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 50 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
마드라사 와인 캐스크로 마무리한 후숙이 이 위스키에 상큼한 과실의 결을 더했다. 스페이사이드 링크우드는 화이트 와인을 닮은 새콤한 향과 레몬 드롭, 블루베리 머핀의 향을 산뜻하게 드러낸다. 46도의 도수를 타고 입안에는 과일 젤리와 풍선껌, 체리를 닮은 달콤함이 가볍게 번진다. 와인이 물들인 옅은 금빛 아래로, 사탕 같은 단맛과 새콤한 끝맛의 여운이 부드럽게 이어진다.
AITasting Notes
Colour
gold
air Nose
I've noticed several times already that Scyfion have recently become more 'moderate' with their finishings, even if this one does display some tart and fruity notes of… white wine. Juicy Fruit, lemon drops, English birthday cake, blueberry muffin, pomegranates, rum baba… So we're rather safe, as it appears
restaurant Palate
perhaps a little more unbalanced, with many more fruit gums, bubblegum, indeed birthday cake (with tons of icing sugar) then whisky sour, with something fermentary and perhaps notes of cherry-flavoured kriek beer. More than okay but I liked the nose better, there's a wee feeling of chemical/soda here. Something by The Coca-Cola Company (don't shoot!)
timer Finish
medium, on similar bonbony, candy-like notes. Cherry Coke. Sourer aftertaste