Linkwood 2007 3W
| Category | SINGLE MALT |
| Distillery | Linkwood |
| Bottler | 3006 Whisky (3W) |
| Bottling Series | - |
| Vintage | 2007 |
| Bottled Year | 2018 |
| Age | 11년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 54.6% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
잔을 돌리면 링크우드 2007의 짙은 황금빛이 잔 벽을 부드럽게 감싼다. 코끝에 가져가면 아몬티야도 셰리가 남긴 호두와 나무 먼지, 낙엽과 담배의 향이 진하게 열린다. 한 모금 머금으면 54.6도의 크리미한 힘 위로 생강과 강황, 짭조름한 육수와 다크초콜릿이 번진다. 삼키고 나면 마른 셰리의 씁쓸함과 소금기, 낙엽의 여운이 길게 맴돈다.
AITasting Notes
Colour
deep gold
air Nose
huge amontillado indeed – if you don’t know amontillado, just imagine a blend of fino and oloroso 60/40. Not it’s not a blend, but just to give you an idea. Oh please… Walnuts, wood dust, bitter ale, touch of mustard, autumn leaves, parsnips, celeriac, tobacco… With water: oak spices earth, gravel, old barrel, mud, new jumper (wool)…
restaurant Palate
very rich, very creamy, a tad gingery and leafy, with a lot of walnuts yet again, as well as hints of turmeric. Good but not totally easy and easing. With water: this saltiness again, soups, cured ham, pepper, raw chocolate (say 85%)…
timer Finish
rather long, bitter and rather all on dry sherry, salt, leaves and mustard