Glenfarclas 1993 SMWS 1.193 Gleeful and goluptious!
| Category | SINGLE MALT |
| Distillery | Glenfarclas |
| Bottler | The Scotch Malt Whisky Society (SMWS) |
| Bottling Series | - |
| Vintage | 1993 |
| Bottled Year | - |
| Age | 21년 |
| Cask Type | Refill Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 53.4% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
리필 호그스헤드에서 21년을 보낸 이 글렌파클라스는 잔 속에 은은한 황금빛으로 어린다. 셰리로 유명한 증류소지만 리필 우드를 거쳐 향은 잘 익은 사과와 꿀, 가벼운 견과가 우아하게 피어오른다. 53.4도의 단단한 도수가 입안에서 보리 사탕과 살구잼, 옅은 오크의 단맛을 매끄럽게 풀어놓는다. 오랜 숙성이 다듬은 둥근 질감이 혀를 감싼다. 여운에는 꿀과 구운 견과, 가벼운 향신료가 길게 이어져, 셰리 명가의 또 다른 담백한 얼굴을 곱게 펼쳐 보인다.
AITasting Notes
Colour
amber
air Nose
Lovely! A big, easy, leafy and tobacco-scented sherry profile. Interesting that the sherry still has a clear and definable voice on a 4th fill - perhaps the first 3 fills were reasonably short? All very typical on raisins, sultanas, dates and the usual mix of dark fruits. Brown bread, mushrooms, damp earth and some old wine cellar notes. With a little breathing it begins to display notes of cherry blossom and strawberry laces. Very lovely. With water: more toasty notes, more seeds, freshly baked savoury pastries, some cinnamon powder
restaurant Palate
gingerbread with lemon icing, strawberry pipe tobacco, lime leaf, mint julep, some cloves, black pepper and a more developed bready aspect as well. Fresh brown bread and croissants. Getting more and more tertiary and autolytic as time goes on; you can feel that the distillate is starting to have a much more assertive voice over and above the cask. Which, obviously, I rather like. With water: dryer, more towards soft chocolate notes, some walnuts, grist, chamois leather and pollen
timer Finish
long and on cereals, cocoa, black tea and a few citrus peels