Glenfarclas 1969 SV Vintage Collection - Dumpy
| Category | SINGLE MALT |
| Distillery | Glenfarclas |
| Bottler | Signatory Vintage (SV) |
| Bottling Series | - |
| Vintage | 1969 |
| Bottled Year | 1993 |
| Age | 24년 |
| Cask Type | Sherry cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.2% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
스페이사이드 벨린달록의 리벳강 굽이와 차가운 산골 공기가 글렌파클라스의 풍토를 만든다. 1969년 빈티지가 셰리 캐스크에서 24년을 거쳐 58.2도로 1993년 병입됐다. 짙은 호박빛 잔이 흔들린다. 코에는 말린 무화과, 흑설탕, 가죽, 카카오 닙의 셰리 단맛이 빽빽하다. 입안은 묵직하게 흐르며 자두 잼, 오렌지 껍질, 흙내가 또렷하다. 여운에는 셰리 캐스크의 진한 단맛이 길게 따라온다.
AITasting Notes
Colour
deep gold
air Nose
we’re never extremely far from a little gunpowder with these, but on the other hand, these white truffles and the kilotons of precious raisins and hectolitres of high-end sweet wines are just magical. No worries, I won’t list them, but shall add some dark honeys for good measure. With water: moderate meatiness, a touch of mouldiness, and just an old Sauternes from a great vintage, 1967, 1988…
restaurant Palate
it’s like a very old sweet Madeira now, a Bual like the one we tasted the other day in Scotland. The usual walnuts are there, but also honey-soy glazed pecans. An absolute killer – I mean those honey-soy pecans. This GF isn’t bad either. With water: a very slight soapy/gin note once water is added. I think water is unnecessary. It also becomes much drier, a tad too bitter and woody
timer Finish
rather long with plenty of chocolate-covered raisins