Ballindalloch 1969 ScMS Rogha
| Category | SINGLE MALT |
| Distillery | Glenfarclas |
| Bottler | Scotch Malt Sales (ScMS) |
| Bottling Series | - |
| Vintage | 1969 |
| Bottled Year | 2010 |
| Age | 41년 |
| Cask Type | Refill Sherry Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 52.7% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
오래 묵은 마호가니빛이 잔 벽을 따라 느릿하게 흐른다. 글렌파클라스 원액이 리필 셰리 캐스크에서 41년을 보낸 향에는 건포도와 가죽, 오래된 목재의 묵은 단내가 깊게 배어 있다. 입안에서는 말린 자두와 호두, 다크초콜릿의 진한 단맛이 둥글고 깊게 번진다. 1969년 빈티지의 긴 시간이 셰리의 풍미를 흠 없이 다듬었고, 52.7도의 도수가 묵직한 깊이를 단단히 받친다. 말린 과일과 가죽의 여운이 길게 머문다.
AITasting Notes
Colour
gold. No freshish sherry, apparently
air Nose
ah, glazed apples and marzipan, plus a touch of sunflower oil and chamomile. These unsherried Glenfarclas weren’t very common back then, and neither were the Macs by the way. Goes on with some dandelions, nectar, beeswax, and a pleasant wee sourness. Not-too-ripe greengages? With water: a grassy, waxy and chalky Speysider that would have brought body and structure to many a blend
restaurant Palate
very good, going to show that Glenfarclas is a big, fat, and potent distillate. Oily fruits, grapefruits, citrons, peppery oils (grapeseed, olive)… With water: cracked pepper, paraffin, greens, watermelons, pumpkin purée, grapefruits, and some bread. Always love bread in my whisky
timer Finish
rather long, fresh, vegetal and citrusy, always with this dry, oily background